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Newport Flavors' Anise Flavor Emulsion for High Heat Applications provides a natural licorice taste excellent for baking purposes and providing digestive wellness. From the Parsley family of plants, Anise has been cultivated over centuries in the Mediterranean and Southwestern Asian regions of the world. Anise has been shown to inhibit the growth of bacterial pathogens responsible for the development of ulcers and gastritis, while also providing fresh, palatable breath when consumed. The emulsion, mixing together two typically un-blendable liquids, allows the product to be used at high temperatures which are wonderful for whipping up tasty, licorice-flavored treats such as baked goods and candies.