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Flavors Newport Flavors' Black Raspberry Flavor Emulsion for High Heat Applications is an excellent way to give your baked good creations an extra boost of tart Black Raspberry Flavor. The emulsive property, or the combining of two typically un-mixable liquids, makes the product favorable for high heat usage in baking such products as cakes, cookies, and candies. Cultivated in Europe for hundreds of centuries, the Black Raspberry Flavor provides an aromatic and tangy twist to your culinary creations.
