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Newport Flavors Organic Instant Strawberry Sorbet Powder is designed for the homemade ice cream, yogurt, sherbet and gelato machines. It is very easy to use. Just add water, mix well, refrigerate for 1 hour before making sorbet and then pour into your homes ice cream machine. If you are using one of the newer self-contained ice cream machines, then you don't have to pre-chill the mixture. Nevertheless, pre-chilling will help because the colder the mixture, the faster it will freeze and the less air you will whip into it. This will make a richer and fuller flavored frozen dessert! To make a product that is closer to ice cream, simply substitute the water for milk or to get even closer, use half and half. To make homemade frozen yogurt, substitute the water for a mixture of half plain, low fat yogurt and half milk. For a low fat organic frozen dessert, use organic skim milk in place of water. Newport Flavors Organic Instant Strawberry Sorbet Powder works well with the Cuisinart ice cream maker and soft serve machine. Our organic sorbet powder also works in the Hamilton Beach, Krups, Rival and Salton ice cream makers/machines. It also works well with larger, commercial machines. It has been tested on the Technogel Batch Freezer and a 300 GPH Cherry Burell and it performed nicely with both. These instant sorbet powders are kosher, vegan, gluten-free and certified organic under NOP guidelines.